If the fried rice usually red or Brown, you can now try the Green fried rice. There is no addition of colouring substances in foodstuffs, because the color green of the vegetables and herbs. Well, here is the recipe of the chef page:
-2 white rice plate
-2 tablespoons vegetable oil for sauteing
-1 egg, shake off
-2 pieces chicken Meatball or sausage (cut according to taste)
-10 pieces green peppers
-5 pieces of cayenne pepper (sliced)
-2 cloves of garlic (chopped finely)
-3 grains of red onion (finely chopped)
-1 grains copra
Salt and pepper to taste
* blend all ingredients for the marinade.
How to make:
Heat a wok, stir-fry until fragrant spices finely. Insert the Whisk egg yolks, mix well, and then the meatballs/sausage input. If looks cooked already, stir in rice and fried continue until dry and seasonings mixed with rice. Remove and serve with crackers and fried egg.
* Note: If you don't like spicy, need to use of cayenne pepper. The green chili is not too spicy.